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Chicken appetizer
1/10
Rich chicken simmered in red chicken eggs
748 yen(税込)
Recommended: Enjoy the rich chicken yukke made with Satsuma Akadori eggs, which have a rich, addictive flavor.
1/10
Chicken liver carpaccio
748 yen(税込)
Recommended for those who love low-temperature cooking: Chicken liver is slowly cooked at low temperature.This dish is recommended for those who like liver, as it has a texture that can only be achieved through low-temperature cooking.Served with homemade green onion sauce, plenty of green onions, and sesame oil.
1/10
Seared chicken fillet
748 yen(税込)
A light dish with grated plum and ponzu sauce. The crunchy texture is addictive. Tossed with plenty of plum crystals made from shark cartilage from Kesennuma and Nankou plums from Wakayama.This dish pairs perfectly with exquisite seafood delicacies.
1/10
Hineppon
649 yen(税込)
Enjoy the refreshing taste of this dish made with firm-meat parent chicken grilled over charcoal and marinated in ponzu sauce.A refreshing snack.
Yakitori (1 skewer)
1/10
Chicken neck (1 piece)
209 yen(税込)
The part around the neck of salted chicken.It has a good texture and just the right amount of fat.
1/10
Green onion (1 piece)
231 yen(税込)
The classic sauce is made with green onions and served in a large portion! Our restaurant offers shoulder meat with our classic seasoning.
1/10
Tsukimi meatballs made with specially selected eggs (1 piece)
374 yen(税込)
The sauce is made with Toriya's popular meatballs and the rich yolk of red chicken eggs.The most popular menu item!
1/10
Skirt steak (1 piece)
209 yen(税込)
Chicken peritoneum with grated daikon radish and ponzu sauce.The texture is similar to beef innards.
1/10
Chicken fillet (1 piece)
209 yen(税込)
Salted, thick chicken fillet grilled until tender.Mild with light snow salt.
1/10
Hatsumoto (1 piece)
209 yen(税込)
Sauce the meat around the heart.The slightly sweet fat and sauce are exquisite.
1/10
Plum cartilage (1 piece)
253 yen(税込)
Salted breast cartilage with plum paste and shiso leaves.It's refreshing.
1/10
Hip (1 piece)
209 yen(税込)
Salty butt area.Packed with collagen!
1/10
Furisode (chicken meat) (1 piece)
209 yen(税込)
Shoulder meat is a rare cut of salt.The best of both worlds: umami and light chicken breast.
1/10
Zuri (1 piece)
209 yen(税込)
Salted chicken stomach.Great texture! Season with salt and black pepper.
1/10
Heart (1 piece)
231 yen(税込)
Salted chicken hearts.Excellent elasticity and flavor!
1/10
Leather (1 piece)
209 yen(税込)
Salted neck skin.Crispy on the outside, moist on the inside
1/10
Sasami plum shiso
231 yen(税込)
Tenderly grilled thick chicken fillet with shiso and pickled plum.
1/10
Scissors wasabi
231 yen(税込)
Thick chicken fillet grilled until tender.Wasabi adds an accent.
1/10
Grilled liver (1 piece)
231 yen(税込)
Salted fresh liver with green onions, sesame oil, and light snow salt.
1/10
Lever (1 piece)
209 yen(税込)
Sauce chicken liver.Rare and melt-in-your-mouth.The sauce goes perfectly with it!
1/10
Yagen cartilage (1 piece)
231 yen(税込)
Salt chest cartilage.Perfect with alcohol!
1/10
Engawa (1 piece)
209 yen(税込)
Salt rare zuri around the meat.With plenty of green onions.
Seasonal grilled vegetables
1/10
Grilled avocado
649 yen(税込)
Sweet cream cheese and nuts make this popular baked avocado! The sweet cream cheese and nut accents are addictive.
Cold weather
Hot cook
1/10
Grilled Awaji chicken thigh
1089 jpy(税込)
Recommended: While the flames are rising, the charcoal aroma is added to finish the cooking.The aroma of charcoal enhances the texture and flavor of the Awaji chicken.
1/10
Satsuma red chicken and egg roll
¥ 660(税込)
A slightly smaller rolled omelet for 1-2 people.
1/10
Mentaiko rolled omelet
715 yen(税込)
Fried food
1/10
Deep fried Awaji chicken with Mao Zedong spices
825 yen(税込)
[Our recommendation!!] Crispy fried chicken thighs topped with special spices such as chili pepper, cumin, garlic, and onion.Wash it down with beer, chuhai, or highball!
1/10
Deep fried edamame with cheese and pepper
473 yen(税込)
An addictive dish
1/10
French fries topped with truffle-flavored whipped butter
605 yen(税込)
1/10
Deep-fried Awaji chicken
715 yen(税込)
4 pieces
1/10
Sweet potato butter
715 yen(税込)
The flavor of butter and the sweetness of sweet potato are a perfect match!
December
1/10
Chicken white soup soba
715 yen(税込)
Recommended: Rich, flavorful chicken broth soup with low-hydration Kyoto Teigaku noodles.This is a popular final dish.
1/10
Chicken and egg rice bowl
715 yen(税込)
A luxurious oyakodon made with eggs.A convenient single-serving size for a final meal.
1/10
Chicken stock and egg rice
352 yen(税込)
1/10
A little chicken bowl
539 yen(税込)
A small chicken bowl the size of a rice bowl.
1/10
Grilled rice balls
319 yen(税込)
Grilled rice balls with dashi soy sauce and grilled over charcoal for a fragrant aroma
sweet taste
1/10
Brulee-style baked pudding
319 yen(税込)
After receiving an order, we carefully make the caramel topping one by one.Enjoy the crispy texture of the freshly made bun and the smooth texture of the dough!
1/10
Vanilla Icecream
253 yen(税込)
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