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Chicken appetizer
1/10
Red chicken egg rich chicken yukke
748 yen(税込)
Rich chicken yukke made with eggs from Satsuma red chickens.
1/10
Chicken liver carpaccio
748 yen(税込)
Recommended for liver lovers.The chicken liver is slowly cooked at a low temperature.The unique texture achieved through low-temperature cooking makes this dish highly recommended for liver lovers.Served with homemade scallion sauce, plenty of green onions, and sesame oil.
1/10
Seared chicken fillet
748 yen(税込)
A light dish with grated plum and ponzu sauce. The crunchy texture is addictive. Tossed with plenty of plum crystals made from shark cartilage from Kesennuma and Nankou plums from Wakayama.This dish pairs perfectly with exquisite seafood delicacies.
1/10
Hineppon
649 yen(税込)
Enjoy the refreshing taste of this dish made with firm, mature chicken meat grilled over charcoal and marinated in ponzu sauce.A refreshing snack to go with drinks.
Yakitori (1 skewer)
1/10
Chicken neck (1 piece)
209 yen(税込)
Salt: From the neck area of the chicken.It has a good texture and just the right amount of fat.
1/10
Green onion and leek (1 piece)
231 yen(税込)
Sauce: Our classic green onion sauce is served in a generous portion! We also offer shoulder meat with our standard seasoning.
1/10
Tsukimi Tsukune (chicken meatballs) made with specially selected eggs (1 skewer)
374 yen(税込)
The sauce combines Tori-ya's popular chicken meatballs with the rich yolk of a red chicken egg.Our most popular menu item!
1/10
Skirt steak (1 piece)
209 yen(税込)
Grated radish and ponzu sauce: Chicken peritoneum.It has a texture similar to beef offal.
1/10
Chicken breast (1 piece)
209 yen(税込)
Salt: Thick slices of chicken breast are grilled until tender.Mildly seasoned with light snow salt.
1/10
Leather (1 piece)
209 yen(税込)
Salt: Neck skin.Crispy on the outside, moist on the inside
1/10
Furisode (chicken thigh) (1 piece)
209 yen(税込)
Salt: Shoulder meat, a rare cut.It combines the best of both worlds: the rich flavor and the lean texture of chicken breast.
1/10
Hip (1 piece)
209 yen(税込)
Salt: The part of the buttocks.Packed with collagen!
1/10
Zuri (1 piece)
209 yen(税込)
Salt: Chicken stomach.Great texture! Season with salt and black pepper.
1/10
Chicken heart (1 piece)
231 yen(税込)
Salt: Chicken hearts.Excellent texture and flavor!
1/10
Chicken breast with pickled plum and shiso (1 piece)
231 yen(税込)
Salt: Tenderly grilled, thick-cut chicken breast with shiso and pickled plum paste.
1/10
Chicken breast with wasabi (1 piece)
231 yen(税込)
Salt: Thick slices of chicken breast are grilled until tender.Wasabi adds a nice touch.
1/10
Chicken cartilage (1 piece)
231 yen(税込)
Salt: Breast cartilage.Perfect with alcohol!
1/10
Hatsumoto (1 piece)
209 yen(税込)
Sauce: Meat around the heart.The slightly sweet fat and sauce are a perfect match.
1/10
Lever (1 piece)
209 yen(税込)
Sauce: Chicken liver.Rare and melt-in-your-mouth.The sauce goes perfectly with it!
1/10
Grilled liver (1 skewer)
231 yen(税込)
Salt: Fresh liver with green onions, sesame oil, and light snow salt.
1/10
Engawa (1 piece)
209 yen(税込)
Salt: The meat around the rare gizzard.With plenty of green onions.
Seasonal grilled vegetables
1/10
Grilled avocado
649 yen(税込)
Sweet cream cheese and nuts make this popular baked avocado! The sweet cream cheese and nut accents are addictive.
Cold weather
1/10
Smoked soft-boiled egg potato salad
583 yen(税込)
A popular dish at Nitoriya, this simple potato salad brings out the deliciousness of the potato, topped with a specially made smoked soft-boiled egg and crunchy Tasmanian mustard, mixed to your liking.
1/10
Kobe Yuge Farm fresh cheese and tomato caprese
583 yen(税込)
Fresh cheese delivered directly from Yuge Farm in Kita-ku, Kobe! Refreshing caprese style.
1/10
Addictive cucumbers
429 yen(税込)
A dish of lightly pickled cucumber topped with salted seaweed
1/10
Crispy burdock root salad
649 yen(税込)
A salad topped with plenty of crispy fried burdock root.With a light dressing.
1/10
Avocado Kelp
583 yen(税込)
Avocado combined with salted kelp, sesame oil, and salt makes a perfect snack.
1/10
Pickled celery
429 yen(税込)
Hot cook
1/10
Grilled Awaji chicken thigh
1089 jpy(税込)
We recommend finishing it off by letting the flames rise and giving it a strong charcoal aroma.The aroma of charcoal enhances the texture and flavor of the Awaji chicken.
1/10
Satsuma Red Chicken Egg Roll
¥ 660(税込)
This is a slightly smaller rolled omelet, perfect for 1-2 people.
1/10
Mentaiko rolled omelet
715 yen(税込)
Fried food
1/10
Deep-fried Awaji chicken with Mao Zedong spice
825 yen(税込)
[Our recommendation!!] Crispy fried chicken thighs topped with a generous amount of our special spice blend including chili peppers, cumin, garlic, and onion.Wash it down with beer, shochu cocktails, or highballs!
1/10
Deep fried edamame with cheese and pepper
473 yen(税込)
An addictive dish
1/10
French fries topped with truffle-flavored whipped butter
605 yen(税込)
1/10
Deep-fried Awaji chicken
715 yen(税込)
4 pieces
1/10
Sweet potato butter
715 yen(税込)
The buttery flavor and sweet potato sweetness are a perfect match!
December
1/10
Chicken white soup soba
715 yen(税込)
Recommended: Rich, flavorful chicken broth soup with low-hydration Kyoto Teigaku noodles.This is a popular final dish.
1/10
Chicken and egg rice bowl
715 yen(税込)
A luxurious oyakodon made with eggs.A convenient single-serving size for a final meal.
1/10
Chicken stock and egg rice
352 yen(税込)
1/10
A little chicken bowl
539 yen(税込)
A small chicken bowl the size of a rice bowl.
1/10
Grilled rice balls
319 yen(税込)
Grilled rice balls with dashi soy sauce and grilled over charcoal for a fragrant aroma
sweet taste
1/10
Brulee-style baked pudding
319 yen(税込)
After receiving an order, we carefully make the caramel topping one by one.Enjoy the crispy texture of the freshly made bun and the smooth texture of the dough!
1/10
Vanilla Icecream
253 yen(税込)
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