にはとりや　六甲道店

◆ Easy yakitori course with 8 dishes (90 minutes all-you-can-drink included) 3,500 yen ◆ Spicy fried Awaji chicken and 4 kinds of yakitori

3500 yen (tax included)

Our recommendation! Great value with all-you-can-drink included! A course packed with popular menu items.It is a very filling meal that will leave you satisfied.If you have any seasoning preferences, please feel free to ask.

"Yakitori" made with fresh domestic young chicken

150 yen (tax included) per bottle

This yakitori is grilled quickly over high-temperature charcoal, locking in the chicken's flavor.Simply season with salt or sauce.Enjoy the delicious flavor and tenderness that only fresh chicken can provide.

For banquet ☆ Course from 3500 yen (tax included)

A perfect course for banquets and drinking parties! You can enjoy standard and popular menus♪

Carefully grilled one by one with Binchotan charcoal!

We use only fresh domestically produced chicken.We serve fresh chicken in a fresh state, so it's juicy! You can enjoy about 20 kinds of yakitori.

Rich chicken simmered in red chicken eggs

748 yen(税込)

Recommended: Enjoy the rich chicken yukke made with Satsuma Akadori eggs, which have a rich, addictive flavor.

Chicken liver carpaccio

748 yen(税込)

Recommended for those who love low-temperature cooking: Chicken liver is slowly cooked at low temperature.This dish is recommended for those who like liver, as it has a texture that can only be achieved through low-temperature cooking.Served with homemade green onion sauce, plenty of green onions, and sesame oil.

Seared chicken fillet

748 yen(税込)

A light dish with grated plum and ponzu sauce. The crunchy texture is addictive. Tossed with plenty of plum crystals made from shark cartilage from Kesennuma and Nankou plums from Wakayama.This dish pairs perfectly with exquisite seafood delicacies.

Chicken neck (1 piece)

209 yen(税込)

The part around the neck of salted chicken.It has a good texture and just the right amount of fat.

Green onion (1 piece)

231 yen(税込)

The classic sauce is made with green onions and served in a large portion! Our restaurant offers shoulder meat with our classic seasoning.

Tsukimi meatballs made with specially selected eggs (1 piece)

374 yen(税込)

The sauce is made with Toriya's popular meatballs and the rich yolk of red chicken eggs.The most popular menu item!

Skirt steak (1 piece)

209 yen(税込)

Chicken peritoneum with grated daikon radish and ponzu sauce.The texture is similar to beef innards.

Chicken fillet (1 piece)

209 yen(税込)

Salted, thick chicken fillet grilled until tender.Mild with light snow salt.

Hatsumoto (1 piece)

209 yen(税込)

Sauce the meat around the heart.The slightly sweet fat and sauce are exquisite.

Plum cartilage (1 piece)

253 yen(税込)

Salted breast cartilage with plum paste and shiso leaves.It's refreshing.

Hip (1 piece)

209 yen(税込)

Salty butt area.Packed with collagen!

Furisode (chicken meat) (1 piece)

209 yen(税込)

Shoulder meat is a rare cut of salt.The best of both worlds: umami and light chicken breast.

Zuri (1 piece)

209 yen(税込)

Salted chicken stomach.Great texture! Season with salt and black pepper.

Heart (1 piece)

231 yen(税込)

Salted chicken hearts.Excellent elasticity and flavor!

Leather (1 piece)

209 yen(税込)

Salted neck skin.Crispy on the outside, moist on the inside

Grilled liver (1 piece)

231 yen(税込)

Salted fresh liver with green onions, sesame oil, and light snow salt.

Lever (1 piece)

209 yen(税込)

Sauce chicken liver.Rare and melt-in-your-mouth.The sauce goes perfectly with it!

Yagen cartilage (1 piece)

231 yen(税込)

Salt chest cartilage.Perfect with alcohol!

Engawa (1 piece)

209 yen(税込)

Salt rare zuri around the meat.With plenty of green onions.

Grilled avocado

649 yen(税込)

Sweet cream cheese and nuts make this popular baked avocado! The sweet cream cheese and nut accents are addictive.

Grilled Awaji chicken thigh

1089 jpy(税込)

Recommended: While the flames are rising, the charcoal aroma is added to finish the cooking.The aroma of charcoal enhances the texture and flavor of the Awaji chicken.

Deep fried Awaji chicken with Mao Zedong spices

825 yen(税込)

[Our recommendation!!] Crispy fried chicken thighs topped with special spices such as chili pepper, cumin, garlic, and onion.Wash it down with beer, chuhai, or highball!

Deep fried edamame with cheese and pepper

473 yen(税込)

An addictive dish

French fries topped with truffle-flavored whipped butter

605 yen(税込)

Sweet potato butter

715 yen(税込)

The flavor of butter and the sweetness of sweet potato are a perfect match!

Chicken white soup soba

715 yen(税込)

Recommended: Rich, flavorful chicken broth soup with low-hydration Kyoto Teigaku noodles.This is a popular final dish.

Chicken and egg rice bowl

715 yen(税込)

A luxurious oyakodon made with eggs.A convenient single-serving size for a final meal.

Chicken stock and egg rice

352 yen(税込)

A little chicken bowl

539 yen(税込)

A small chicken bowl the size of a rice bowl.

Grilled rice balls

319 yen(税込)

Grilled rice balls with dashi soy sauce and grilled over charcoal for a fragrant aroma

Brulee-style baked pudding

319 yen(税込)

After receiving an order, we carefully make the caramel topping one by one.Enjoy the crispy texture of the freshly made bun and the smooth texture of the dough!

[Lunchtime parties available] Please feel free to contact us for lunchtime drinking parties (8 people or more available)

We also have a tatami room! Perfect for all kinds of gatherings!! The interior is simple and clean, like a stylish cafe, and is popular with people of all ages and genders. The large windows on the terrace side give it an open feel, so you can enjoy your drinks and conversation while having a lively time!

[Terrace seating available] Up to 16 people can be accommodated! Pets are allowed only on the terrace seats.

From everyday meals to banquets ◎

You can relax and enjoy your meal at the table and counter seats in a calm atmosphere.

A 3-minute walk from Rokkomichi Station! A popular shop in Sannomiya☆

It's great that it's so close to the station! The best way to get fresh ingredients is to buy it nearby!

テーブル4名様 × 5

The spacious table seats are perfect for family meals and banquets.

カウンター1名様 × 6

The counter is recommended for a date or if you're alone! You can enjoy the live atmosphere of the food being cooked in front of you♪

座敷6名様 × 2

A tatami room that can be used by 4 or 6 people.It can be used by up to 10 people !!

テラス席4名様 × 4

Pets are allowed only on the terrace seats, windbreak curtains are provided, and there is a kerosene stove!

Grilled over hot charcoal

Please try our proud yakitori, which uses fresh domestic chicken and is grilled at a high temperature of about 1300 degrees Celsius.

Popular Tatami room, accommodating up to 10 people

The tatami room is popular with families and can accommodate up to 10 people! Please feel free to contact us.

A wide variety of popular a la carte dishes available

There is also a full a la carte menu, including an addictive dish of crispy fried Awaji chicken topped with a generous amount of special spices.

All-you-can-drink courses start from 3,500 yen

Courses with 90 minutes of all-you-can-drink start from 3,500 yen.Please feel free to contact us with your budget and time! We still have spaces available in January!

We welcome all kinds of parties and groups.

Perfect for a New Year's party! Banquets can be held in the restaurant for up to 34 people.The venue can be rented exclusively for up to 50 people, including the terrace.

With your precious pet ♪

It can accommodate up to 16 people.Pets are allowed only on the terrace seats ♪

Nakajima Lemon Chuhai

473 yen(税込)

We use lemons delivered directly from Kidoya Farm in Nakajima, Ehime Prefecture! Refreshing green lemons are available from October to December, and mellow yellow lemons from December onwards.Enjoy the differences that come with each season!

[Limited to reservations/lunch banquet ☆ Course 500 yen off]

If it's a lunch party, you can use it at a bargain ♪ The course is 500 yen off! Please make a reservation and use it ☆